Vegan Chocolate Pancakes
chocolate pancakes, with healthy banana, dates and cocoa spread. It’s a vegan, gluten-free and refined sugar-free breakfast option.
Servings Prep Time
10 30minutes
Servings Prep Time
10 30minutes
Ingredients
PANCAKES
CHOCOLATE SPREAD
Instructions
TO MAKE THE PANCAKES
  1. In the bowl of the blender or food processor, combine all the pancakes ingredients.
  2. Blend until very smooth, starting on low and gradually increasing to high, about 1 or 2 minutes in a high-speed blender and longer if needed.
  3. Heat a griddle or wide frying pan over medium heat and coat with a thin film of coconut oil.
  4. Drop one tablespoon of batter for each pancakes into the pan, spacing the pancakes well apart to allow for spreading.
  5. Reduce the heat to medium-low, and cook until a few bubbles appear on the surface, about 2 minutes. Flip the cakes and cook until the second side is golden, another 2 minutes or so.
TO MAKE THE SPREAD
  1. In the bowl of the blender or food processor, combine all the pancakes ingredients.
  2. Serve with pancakes.