Vegan Banana Almond Tart
This tart contains a cocoa base, creamy banana layer and a layer made with almond butter and dates. It’s decorated with banana slices, cocoa nibs, chopped almond and almond butter. It is so sweet and delicious, refined sugar-free, vegan and gluten-free.
Servings Prep Time
8 40minutes
Passive Time
5 – 6hours
Servings Prep Time
8 40minutes
Passive Time
5 – 6hours
Ingredients
CRUST
BANANA FILLING
ALMOND DATES FILLING
Instructions
TO MAKE THE CRUST
  1. In the bowl of a food processor, process all the crust ingredients.
  2. Use moistened fingers to press the crust into the sides, then the bottom, of 7 inches tart pan with a loose bottom. Set aside.
TO MAKE THE BANANA FILLING
  1. In the bowl of blender, mix all the banana filling ingredients.
  2. Blend until very smooth, starting on low and gradually increasing to high, about 3 or 4 minutes in a high-speed blender and longer if needed. The filling should be fairly thick.
  3. Pour the filling into the chilled crust and spread into an even layer.
  4. Then let chill in the fridge until firm (During this time, prepare the almond dates filling)
TO MAKE THE ALMOND DATES FILLING
  1. In the bowl of blender, mix all the almond dates filling ingredients.
  2. Blend until very smooth.
  3. Place the mixture GENTLY on a solidified banana layer. Leave to solidify in the fridge for about 5 – 6 hours.
TO MAKE THE TOP
  1. Decorate with banana slices, cocoa nibs, chopped almonds an almond butter.