| Prep Time | 30 minutes |
| Servings |
balls
|
Ingredients
- 300 g dates good quality
- 75 g cashews
- 25 g peanut flour
- 1 cup coconut shredded
- 1 cup corn flakes
Ingredients
|
|
Instructions
- In the bowl of a food processor, process the dates and corn flakes until finely ground, not too long.
- Add coconut shredded, chopped cashews and peanut flour. Pulse until the mixture clumps together, not too long.
- Using your hands form a bite-size ball.
ENJOY!