Vegan Dark Chocolate Dates Muffins with Pacans

Vegan Gluten-free Dark Chocolate Muffins

Vegan Chocolate Dates Muffins with Pecans
Vegan Dark Chocolate Muffins with Pecans
Vegan Gluten-free Dates Muffins with Pecans
Vegan Gluten-free Dark Chocolate Muffins
Gluten-free Muffins with Pecans
Vegan Gluten-free Dates Muffins with Pecans

Wydruk przepisu
Vegan Dark Chocolate Dates Muffins with Pacans
Moist, soft and fluffy chocolate muffins with crunchy pecan nuts. Vegan, gluten-free and refined sugar free (with the exception of sugar contained in dark chocolate). Perfect for breakfast or a healthy dessert.
Dark Chocolate Dates Muffins with Pecans
Dania Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
DRY
WET
TOPPING
Dania Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
Ingredients
DRY
WET
TOPPING
Dark Chocolate Dates Muffins with Pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine your flours, cocoa powder, baking soda, baking powder. Set of aside.
  3. In a blender bowl combine your dates, bananas, coconut milk. Blend on low, gradually increasing to high. Blend on high for 2-3 minutes until silky-smooth.
  4. Add in bowl with dry ingredients wet ingredients and mix everything thoroughly.
  5. Add the vegetable oil and melted dark chocolate and mix until just combined.
  6. Quickly add chopped pecans, mix through, and immediately transfer the batter into the muffins pan. Leave 1/4 of the volume because the cupcakes will grow.
  7. Bake in a pre-heated oven for 25 - 30 minutes, or until a skewer inserted down the center comes out dry.
  8. Remove from oven and cool on a rack.
  9. Decorate with melted dark chocolate and pecans.

ENJOY!

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