Vegan No-bake Chocolate Tartlets Gluten-free

No-bake tartlets

vegan gluten-free chocolate tartlets
chocolate tartlets

Wydruk przepisu
Vegan No-bake Chocolate Tartlets Gluten-free
Healthy and tasty dessert gluten-free, no sugar and vegan. Moreover it is very easy to make and does not require baking. About 3-4 inches in diameter, each
Vegan Tartlets with curls
Dania Dessert
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
Ingredients
CRUST
FILLING
TOPPING
Dania Dessert
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 3 hours
Servings
Ingredients
CRUST
FILLING
TOPPING
Vegan Tartlets with curls
Instructions
TO MAKE THE CRUST
  1. In the bowl of a food processor, process the dates, prunes, ground almond, coconut flour, cinnamon and salt until finely ground.
  2. Pulse until the mixture clumps together.
  3. Use moistened fingers to press the crust into the sides, then the bottom, of 4 tart pans with a loose bottom, about 3-4 inches in diameter, each. Chill.
TO MAKE THE FILLING
  1. The millet pour boiling water and then rinse with running water. Then cook in 1 cup of water on low heat for about 12-15 minutes.
  2. Cooked and cooled millet place in the bowl of a blender with the coconut milk, cocoa, dates syrup, vanilla paste.
  3. Blend on low, gradually increasing to high. Blend on high for 2-3 minutes until silky-smooth.
  4. Add the melted coconut oil and blend until just combined.
  5. Pour the filling into the chilled crust then decorate with chocolate curls. Chill about 1-3 hours (or cover and chill overnight).
Recipe Notes

The tart keeps well, refrigerated airtight, for up to 3 days.

ENJOY!

vegan tartlets
no-bake vegan gluten-free chocolate tartlets
Tartlets with curls
No-bake chocolate tartlets

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