Vegan Gluten-free Chocolate Chiffon Cake with Peaches and White Currant

Vegan Chocolate Cake

Vegan Gluten-free Cake with Peaches and White Currant
Chocolate Chiffon Cake
Vegan Chocolate Chiffon Cake with Peaches
Vegan Chocolate Chiffon Cake with Peaches
Vegan Chocolate Cake with Peaches
Chocolate Chiffon Cake

Wydruk przepisu
Vegan Gluten-free Chocolate Chiffon Cake with Peaches and White Currant
This is chocolate chiffon cake with peaches, chocolate chunks and white currant. The peaches are for the fruity and slightly sour flavour, the chocolate for the choco touch. I topped the cake with an peaches, chocolate and white currant. In my opinion white currant goes absolutely wonderful together with the chocolate and the peaches. It's gluten-free and vegan friendly.
Vegan Chocolate Chiffon Cake
Dania Dessert
Servings
Ingredients
DRY
WET
TOPPINGS
Dania Dessert
Servings
Ingredients
DRY
WET
TOPPINGS
Vegan Chocolate Chiffon Cake
Instructions
  1. Preheat oven to 330 degrees (165C)
  2. In a bowl combine your dry ingredients. Set of aside.

  3. In a separate large bowl combine your mashed bananas, oil, plant based milk and vanilla extract.
  4. Add in bowl with wet ingredients dry ingredients and mix everything thoroughly.
  5. Transfer the batter into the chiffon cake pan
  6. Put a peaches cut into eighths, like at the picture above. Sprinkle with dark chocolate.
  7. Bake in a pre-heated oven for 1h - 1h 15 minutes, or until a skewer inserted down the center comes out dry.
  8. Remove from oven and cool on a rack.
  9. Decorate with white currant 🙂

ENJOY!

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