Simple Vegan Banana Pancakes Gluten-free Sugar-free

Vegan Banana Pancakes Gluten-free

Simple Banana Pancakes Gluten-free Sugar-free
Vegan Banana Pancakes

Wydruk przepisu
Vegan Pancakes Gluten-free Sugar-free
Simple and tasty vegan pancakes without gluten and without sugar. Prepared, among others with bananas, soy yoghurt, oat and rice flour.
Vegan Banana Pancakes Sugar-free
Dania Breakfast
Prep Time 15 minutes
Servings
pancakes
Ingredients
Dania Breakfast
Prep Time 15 minutes
Servings
pancakes
Ingredients
Vegan Banana Pancakes Sugar-free
Instructions
  1. In the bowl of the blender or food processor, combine the flours, potato starch, baking powder, baking soda, bananas, soy yoghurt and salt.
  2. Blend until very smooth, starting on low and gradually increasing to high, about 2 or 3 minutes in a high-speed blender and longer if needed. The batter should be fairly thick, like a sour cream.
  3. Heat a griddle or wide frying pan over medium heat and coat with a thin film of coconut oil.
  4. Drop one tablespoon of batter for each pancakes into the pan, spacing the pancakes well apart to allow for spreading.
  5. Reduce the heat to medium-low, and cook until a few bubbles appear on the surface, about 2 minutes. Flip the cakes and cook until the second side is golden, another 2 minutes or so.
Recipe Notes

Serve with your favorite toppings such as fruits, coconut yoghurt, nuts, maple syrup.

ENJOY!

Vegan Banana Pancakes Gluten-free
Simple Vegan Banana Pancakes
Vegan Pancakes Gluten-free
Vegan Banana Pancakes Sugar-free
Vegan Pancakes
Vegan Banana Pancakes
Vegan Pancakes Gluten-free Sugar-free
Vegan Pancakes Gluten-free Sugar-free

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